Calculation of calories and macronutrients from the personal diet
Juan Calles Rivas 4ºA
calculate the GETD
MenTMB = (10 x P) + (6,25 × T) - (5 × E) +
P =weight 88 kg
T=size 190 cm
E=age 16 (years)
My TMB = (10 x 88) + (6,25 × 190) - (5 × 16) =1987,5
TMB=1987,5
ACTIVITY FACTOR
Activity
|
Men
|
Women
|
Intensity
|
Light
|
1´375
|
1,375
|
1-3 day/week
|
Table all day my food (fryday)
CAL/100gr | HC | Proteins | Grease |
Skim milk
|
45
|
4.7
|
3.1
|
1.5
|
Banana
|
85
|
22.2
|
1.1
|
0.2
|
Liquid soybean meal
|
22
|
5.05
|
0.25
|
0.1
|
Bacalao
|
77
|
-
|
17.5
|
0.3
|
Fat pork
|
346
|
-
|
14.6
|
31.4
|
water
|
-
|
-
|
-
|
-
|
apple
|
58
|
15.2
|
0.3
|
0.2
|
Rye bread
|
245
|
50.5
|
8.2
|
1.1
|
Pear
|
28
|
7,4
|
0.15
|
0.1
|
Hamburger
|
230
|
0.5
|
14
|
18.3
|
Cookie with bran
|
219
|
34,65
|
6,9
|
6,2
|
TOTAL 1355 kcal 140.2g 66.1g 59.4g
TOTAL HC Protein Grease
Kcal i had eaten that day 1355 kca 560,8Kcal 264,4Kcal 534,6Kcal
Kcal i should to eat 2732,125 /1366,0625/819,6375/546,425
1-Diet adjusted to fewer calories(with a error of +/-100Kcal) X X X
so we must ajustated the kcal
CAL/100gr | HC | Proteins | Grease |
Bananax6
|
85
|
22.2
|
1.1
|
0.2
|
Kinoto x 13
|
62
|
11.6
|
1.3
|
0.2
|
Skim milk
|
45
|
4.7
|
3.1
|
1.5
|
Banana
|
85
|
22.2
|
1.1
|
0.2
|
Liquid soybean meal
|
22
|
5.05
|
0.25
|
0.1
|
Bacalao
|
77
|
-
|
17.5
|
0.3
|
Fat pork
|
346
|
-
|
14.6
|
31.4
|
water
|
-
|
-
|
-
|
-
|
apple
|
58
|
15.2
|
0.3
|
0.2
|
Rye bread
|
245
|
50.5
|
8.2
|
1.1
|
Pear
|
28
|
7,4
|
0.15
|
0.1
|
Hamburger
|
230
|
0.5
|
14
|
18.3
|
Cookie with bran
|
219
|
34,65
|
6,9
|
6,2
|
1355 kcal 140.2g 66.1g 59.4g
AJUSTATES 1427kcal 196,4g 150,025g 2,95625g
TOTAL HC Protein Grease
2782kcal 1475,23 905,78 631,97
2732,125 /1366,0625/819,6375/546,425
this is in ajustated diet
COMENT
Ok Juan, your comment is somewhat confusing you could have explained better the changes made to make your diet healthier! Also you must improve the format of the blog, your work is not well placed.
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